Saturday, 23 April 2016

Oven Roasted Breakfast Potatoes 50 mins to make



Ingredients


Meat

  • 5 slices Bacon, cooked and crumbled

Produce

  • 2 lbs Potatoes, red skin
  • 2 tbsp Rosemary, fresh
  • 1 Rosemary, fresh
  • 1/2 tsp Thyme, dried
  • 1 Thyme, fresh
  • 1 Yellow onion

  • Oven Roasted Breakfast Potatoes - Perfectly seasoned and roasted red skin potatoes topped with caramelized onions, crispy bacon and fresh herbs. The perfect side dish for breakfast!:

Baking & Spices

  • 1 tbsp Bacon grease
  • 1 tsp Paprika, smoked
  • 1 Pepper
  • 1 tsp Salt

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